Verification of the HACCP system is one of important step to ensure food safety. This internal audit course is designed for those who are responsible to manage and conduct internal audit in any type of organization in accordance with HACCP requirements. This course provides detailed information on planning, conducting and following up an audit effectively along with basic interpretation of HACCP Requirements. Attendees of this course will be, on completion of this course, competent to conduct internal audits in their organizations. We have developed this course in simple English to make understanding easy and consistent for all. This course comes with sample formats of internal audit report, standard copies and other applicable documents.
Who should attend this?
This course is recommended to be attended by those who are responsible to manage and conduct internal audits in accordance to HACCP requirements or those who are willing to become internal audit.
60 Mint Exam (40 MCQs)
Language of Course:
PLANNING, CONDUCTING & FOLLOWING UP INTERNAL AUDIT